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Mac and cheese with evaporated milk and cheddar cheese
Mac and cheese with evaporated milk and cheddar cheese










Whole milk is another common ingredient in mac cheese dishes.

mac and cheese with evaporated milk and cheddar cheese

Potential substitutions for milk in mac cheese:Īlso, milk is not often used with dijon mustard. In fact, over 70% of mac cheese recipes contain elbow macaroni.Ĭooked is a frequent preparation for elbow macaroni in mac cheese dishes.Ĭommon quantities for elbow macaroni in mac cheese dishes include 1 pound, 8 ounces or 2 cups.įor mac cheese recipes, milk is frequently used with salt, flour, elbow macaroni, butter and black pepper. In mac cheese recipes that contain parmesan cheese, it is on average, 4% by weight.įor mac cheese recipes, parmesan cheese is frequently used with elbow macaroni, salt, flour, whole milk and black pepper.Įlbow macaroni is another common ingredient in mac cheese dishes. Parmesan cheese is often included in mac cheese dishes in amounts of half a cup, a quarter cup or 1 cup. Grated and shredded are frequent preparations for parmesan cheese in mac cheese dishes. In fact, over 25% of mac cheese recipes contain parmesan cheese. Parmesan cheese is another common ingredient in mac cheese dishes. Potential substitutions for sharp cheddar cheese in mac cheese:Īlso, sharp cheddar cheese is not often used with parsley and thyme. In mac cheese recipes that contain sharp cheddar cheese, it is on average, 10% by weight.įor mac cheese recipes, sharp cheddar cheese is frequently used with elbow macaroni, salt, black pepper, flour and butter. Sharp cheddar cheese is often included in mac cheese dishes in amounts of 8 ounces, 2 cups or 1 pound. Shredded and grated are frequent preparations for sharp cheddar cheese in mac cheese dishes. In recipes for mac cheese, cheese is often used with elbow macaroni, salt, black pepper, eggs and sharp cheddar cheese.Īnother popular ingredient in mac cheese is sharp cheddar cheese.įrom the recipes we've sampled for mac cheese, over 30% have sharp cheddar cheese. This would be: 32% elbow macaroni, 21% whole milk, 20% milk, 7% sharp cheddar cheese, 6% white cheddar cheese, 4% butter, 3% yellow onion, 3% flour and 2% parmesan cheese. We also found the average content of the significant ingredients by weight in mac cheese recipes. Ingredients by Average Weight in Mac Cheese Some ingredients are potential substitutes for others, meaning they almost never exist together in a single mac cheese recipe, and are marked below. Ratios of Common Ingredients in Mac Cheeseįor 1 cup cheese (112 g), the median and average amounts of other significant ingredients are below. In terms of directions, mac cheese recipes have about 5.1 steps on average, ranging from 1 to 19 instructions.Īn average mac cheese recipe takes about 1 hour 6 minutes to prepare, ranging from 8 minutes to 6 hours 5 minutes.

mac and cheese with evaporated milk and cheddar cheese

The average mac cheese recipe has about 12.3 ingredients, with a minimum of 4 and a maximum of 29.

  • 8 Mac Cheese Recipes (ingredients only).











  • Mac and cheese with evaporated milk and cheddar cheese